Bharath Cafe Menu

A samosa is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat, or fish. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.

Baby Corn Manchurian is a spicy, sweet and sour Indian Chinese fusion dish.

Gobi Schezwan Manchurian is a flavorful and aromatic delight that combines the tender and crunchy cauliflower with the bold and spicy flavors of Schezwan sauce.

Gobi Chintamani is a class of Indian dish made by roughly chopping and deep-frying ingredients such as cauliflower, spring onions and spices and then sauteing them in a sauce flavored with chilli sauce.

Veg 555 is a class of Indian Chinese dish made by roughly chopping and deep-frying ingredients such as cauliflower, corn and paneer, and then sauteeing them in a sauce flavored with soy sauce.

This highly addictive appetizer is made with paneer (Indian cheese), tossed with a few spices and then pan fried.

Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! Goes well with rice or noodles!

Dragon Paneer Chilli has the greatest taste of Desi Chinese Cuisines. Dragon Paneer Chilli made with a verity of mixed vegetable Deep fry with ...

Indulge in our Curry Leaf Baby Corn, carefully crafted with tender baby corn, fresh curry leaves, and a blend of warming spices. A symphony of textures and flavors in every bite.

Gobi Curry leaf paneer is an Indian dish made with paneer (Indian cottage cheese), Cauliflower, spices and curry leaves

Curry leaf paneer is an Indian dish made with paneer (Indian cottage cheese) and curry leaves

Cut Mirchi is a crispy, double-fried chili fritter stuffed with a tangy filling and served with onions and chaat masala.

A samosa is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat, or fish. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.

Baby Corn Manchurian is a spicy, sweet and sour Indian Chinese fusion dish.

Gobi Schezwan Manchurian is a flavorful and aromatic delight that combines the tender and crunchy cauliflower with the bold and spicy flavors of Schezwan sauce.

Gobi Chintamani is a class of Indian dish made by roughly chopping and deep-frying ingredients such as cauliflower, spring onions and spices and then sauteing them in a sauce flavored with chilli sauce.

Veg 555 is a class of Indian Chinese dish made by roughly chopping and deep-frying ingredients such as cauliflower, corn and paneer, and then sauteeing them in a sauce flavored with soy sauce.

This highly addictive appetizer is made with paneer (Indian cheese), tossed with a few spices and then pan fried.

Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! Goes well with rice or noodles!

Dragon Paneer Chilli has the greatest taste of Desi Chinese Cuisines. Dragon Paneer Chilli made with a verity of mixed vegetable Deep fry with ...

Indulge in our Curry Leaf Baby Corn, carefully crafted with tender baby corn, fresh curry leaves, and a blend of warming spices. A symphony of textures and flavors in every bite.

Gobi Curry leaf paneer is an Indian dish made with paneer (Indian cottage cheese), Cauliflower, spices and curry leaves

Curry leaf paneer is an Indian dish made with paneer (Indian cottage cheese) and curry leaves

Cut Mirchi is a crispy, double-fried chili fritter stuffed with a tangy filling and served with onions and chaat masala.

A samosa is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat, or fish. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.

Apollo Paneer - A Celestial Delight Savor the divine taste of Apollo Paneer, a heavenly Indian dish that will transport your taste buds to the gods.

Gobi Chintamani is a class of Indian dish made by roughly chopping and deep-frying ingredients such as cauliflower, spring onions and spices and then sauteing them in a sauce flavored with chilli sauce.

Samosa Chaat is a flavorful and textured Indian street food dish that combines the crispy and savory samosa with a medley of tangy and sweet ingredients.

Bhel Puri Chaat is a popular Indian street food snack that is a symphony of flavors and textures. A mixture of crispy puffed rice (bhel), onions, tomatoes, and chickpeas is tossed with a tangy and sweet tamarind chutney, a spicy green chutney, and a sprinkle of chaat masala.

Dahi Puri Chaat is a delightful Indian street food snack that combines the crunch of puris (fried bread) with the coolness of yogurt and the tanginess of chutneys.

Paani Puri Chaat is a popular Indian street food snack that is a flavorful and refreshing explosion of tastes and textures. Crispy puris (fried bread

Papdi chaat is a popular and delightful North Indian street food snack that is made with papdi (a.k.a fried flour crispies or crackers), boiled chickpeas, potatoes, pakoris (fried black gram fritters), curd (yogurt), spices and various chutneys. Papdi can be homemade or also store-brought.

Chapati, also known as roti, rooti, rotee rotli, rotta, safati, shabaati, phulka, chapo, sada roti, poli, and roshi, is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, the Arabian Peninsula and the Caribbean

Buttery garlic naan breads are so soft and perfect for mopping up curries, you’ll find it hard to stop at one! This Garlic Naan Bread recipe is better than the ones you’ll find at the BEST Indian restaurants like Bharath Cafe!

Butter Naan is a leavened, oven-baked or tawa-fried flatbread, which is found in the cuisines mainly of Afghanistan, South Asia, Central Asia, Indonesia, Malaysia, Myanmar, and the Caribbean.

Paratha is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval Sanskrit text from Karnataka, India; prevalent throughout the modern-day nations of India

Dal tadka or Tadka Dal is one of the most basic yet one of the most popular dal recipes served in any Indian Restaurant. Best served with steamed rice.

gutti vankaya curry recipe stuffed brinjal curry gutti vankaya kura or koora recipe. an authentic and spicy curry recipe made with tender and small eggplant in a peanut and coconut-based gravy. the recipe mainly hails from the andhra cuisine or telugu cuisine but popular among other south indian states too.

Malai’ means cream and ‘Kofta’ are fried balls of various ingredients, popular not only in Indian cuisine, but also in Middle Eastern, Balkan and Asian meals as well.

Methi malai paneer recipe with step by step photos – Sharing one more restaurant style delicious recipe of methi malai paneer.

Paneer Butter Masala is one of India’s most popular paneer gravy recipes, and with good reason! Indian cottage cheese cubes are smothered in a creamy, lightly spiced tomato sauce that is downright delicious.

Paneer tikka masala is an Indian dish of paneer tikka cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala

Chettinadu Paneer Curry is a flavorful and aromatic Indian dish from the Chettinad region of Tamil Nadu. This vegetarian version of the classic curry replaces meat with a variety of sauteed vegetables, including bell peppers, carrots, potatoes, and green beans.

Saag Paneer is a popular Indian dish made with tender paneer (Indian cheese) cubes simmered in a rich and creamy spinach sauce.

Karaikudi Veg Masala Curry, also known as Chettinad Kaigari Mandi, is a vegetarian curry from the Chettinad region of Tamil Nadu, India. Here are the key points about this dish

Chana Masala/Chole Curry is a flavorful and comforting North Indian dish made with tender chickpeas cooked in a rich and aromatic tomato-based sauce.

Mattar Paneer is a creamy and flavorful Indian curry made with tender paneer (Indian cheese) and fresh green peas in a rich and aromatic tomato-based sauce.

Dal tadka or Tadka Dal is one of the most basic yet one of the most popular dal recipes served in any Indian Restaurant. Best served with steamed rice.

gutti vankaya curry recipe stuffed brinjal curry gutti vankaya kura or koora recipe. an authentic and spicy curry recipe made with tender and small eggplant in a peanut and coconut-based gravy. the recipe mainly hails from the andhra cuisine or telugu cuisine but popular among other south indian states too.

Malai’ means cream and ‘Kofta’ are fried balls of various ingredients, popular not only in Indian cuisine, but also in Middle Eastern, Balkan and Asian meals as well.

Methi malai paneer recipe with step by step photos – Sharing one more restaurant style delicious recipe of methi malai paneer.

Paneer Butter Masala is one of India’s most popular paneer gravy recipes, and with good reason! Indian cottage cheese cubes are smothered in a creamy, lightly spiced tomato sauce that is downright delicious.

Paneer tikka masala is an Indian dish of paneer tikka cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala

Chettinadu Paneer Curry is a flavorful and aromatic Indian dish from the Chettinad region of Tamil Nadu. This vegetarian version of the classic curry replaces meat with a variety of sauteed vegetables, including bell peppers, carrots, potatoes, and green beans.

Saag Paneer is a popular Indian dish made with tender paneer (Indian cheese) cubes simmered in a rich and creamy spinach sauce.

Karaikudi Veg Masala Curry, also known as Chettinad Kaigari Mandi, is a vegetarian curry from the Chettinad region of Tamil Nadu, India. Here are the key points about this dish

Chana Masala/Chole Curry is a flavorful and comforting North Indian dish made with tender chickpeas cooked in a rich and aromatic tomato-based sauce.

Mattar Paneer is a creamy and flavorful Indian curry made with tender paneer (Indian cheese) and fresh green peas in a rich and aromatic tomato-based sauce.

Dal tadka or Tadka Dal is one of the most basic yet one of the most popular dal recipes served in any Indian Restaurant. Best served with steamed rice.

A "gongura veg biryani" is a South Indian vegetarian biryani dish featuring the prominent, tangy flavor of gongura leaves (a type of hibiscus leaf) cooked with aromatic spices and a medley of vegetables, resulting in a flavorful rice dish with a distinctive sourness, often associated with Andhra Pradesh cuisine; it's typically served with raita (yogurt with herbs) on the side.

Made with marinated paneer cubes, saffron basmati rice, Gongura (Red Sorrel), herbs and spices.

A traditional and authentic recipe from Andhra/Telangana prepared with cooked horse gram water, vegetables and of course with exotic biryani spices.

Ulavachari Biryani is a traditional and authentic recipe prepared with cooked horse gram water, meat or vegetables or paneer and is a specialty from Andhra/Telangana. This Biryani is slightly different from the regular Biryani in its use of Tamarind water and curry leaves which elevate and brings out that distinct taste along with Biryani masala.

This flavorful Vijayawada Biryani recipe is a unique mixed rice dish from the Indian state of Andhra Pradesh. Unlike the famous Hyderabadi Biryani, this biryani recipe has regional variations that use different spices and ingredients, such as star anise, fried peanuts, and green chilies, to give it an extra flavor and spice level.

This flavorful Vijayawada Biryani recipe is a unique mixed rice dish from the Indian state of Andhra Pradesh. Unlike the famous Hyderabadi Biryani, this biryani recipe has regional variations that use different spices and ingredients, such as star anise, fried peanuts, and green chilies, to give it an extra flavor and spice level.

Veg Kheema Biriyani is a flavor-packed one-pot meal with fragrant basmati rice, soya chunks cooked with black pepper, cumin seeds, and cinnamon (vegetarian)

A "gongura veg biryani" is a South Indian vegetarian biryani dish featuring the prominent, tangy flavor of gongura leaves (a type of hibiscus leaf) cooked with aromatic spices and a medley of vegetables, resulting in a flavorful rice dish with a distinctive sourness, often associated with Andhra Pradesh cuisine; it's typically served with raita (yogurt with herbs) on the side.

Made with marinated paneer cubes, saffron basmati rice, Gongura (Red Sorrel), herbs and spices.

A traditional and authentic recipe from Andhra/Telangana prepared with cooked horse gram water, vegetables and of course with exotic biryani spices.

Ulavachari Biryani is a traditional and authentic recipe prepared with cooked horse gram water, meat or vegetables or paneer and is a specialty from Andhra/Telangana. This Biryani is slightly different from the regular Biryani in its use of Tamarind water and curry leaves which elevate and brings out that distinct taste along with Biryani masala.

This flavorful Vijayawada Biryani recipe is a unique mixed rice dish from the Indian state of Andhra Pradesh. Unlike the famous Hyderabadi Biryani, this biryani recipe has regional variations that use different spices and ingredients, such as star anise, fried peanuts, and green chilies, to give it an extra flavor and spice level.

This flavorful Vijayawada Biryani recipe is a unique mixed rice dish from the Indian state of Andhra Pradesh. Unlike the famous Hyderabadi Biryani, this biryani recipe has regional variations that use different spices and ingredients, such as star anise, fried peanuts, and green chilies, to give it an extra flavor and spice level.

Veg Kheema Biriyani is a flavor-packed one-pot meal with fragrant basmati rice, soya chunks cooked with black pepper, cumin seeds, and cinnamon (vegetarian)

Mixed sweets combination of nuts sweets, bengali sweets and ladoo family sweets.

A very soft & creamy milk based sweet

Chocolate burfi is milky, chocolatey (of course), and spiced with cardamom. An Indian dessert with flavor that’s both sophisticated and classic, making it a hit with adults and kids too!

Jalebi is a popular sweet snack in South Asia, the Middle East, Africa and Mauritius. It goes by many names, including jilapi, zelepi, jilebi, jilipi, zulbia, jerry, mushabak, z’labia, zengoula or zalabia.

India’s most popular true classic. Once you start, can’t leave them alone. Sticky & Crispy sweet you crave for. Eat with a glass of warm milk or just plain.

Classic Kala Jamun made with khoya (dried milk solids). These small deep fried balls are soaked in a sugar syrup flavored with rose water, cardamom and saffron. This popular Indian sweet are my favorite and highly addictive!

Khir mohan is a rich, creamy, and flavorful Indian dessert made from chhena (paneer or cottage cheese) and sugar syrup

Milk Cake, or Alwar Ka Mawa or Kalakand is an Indian Mithai Recipe, popular across India, loved by all.

Jahengiri (Imarti) is a sweet from India. It is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup. Alternative names include Amitti, Amriti, Emarti, Omritti, Jahangir and Jhangiri/Jaangiri. This dish is not to be confused with jalebi, which is thinner and sweeter than Imarti.

Motichoor Ladoo has tiny boondi made from besan (gram flour) that are fried in ghee and then mixed with a sugar syrup. This popular Indian sweet is a dessert for special occasions!

A classic South Indian dessert, Boondi Ladoo is a delightful treat that combines crispy, sweet boondi (fried gram flour droplets) with a rich, syrupy coating. Description: - Crunchy boondi made from gram flour and deep-fried to perfection - Coated in a sweet, sticky syrup infused with cardamom and saffron - Shaped into rounded ladoos for a delightful presentation

Kaju katli, also known as kaju barfi, is an Indian dessert, originating in the Deccan, and is popularly consumed throughout north India.

A luxurious Indian sweet, Kaju Anjir Roll combines the richness of cashews and figs with a delicate, creamy texture.

A delightful Indian sweet, Khajur Roll is a rich, indulgent treat made from dates, milk solids, and nuts, offering a sweet and savory experience. Description: - Soft, sweet dates filled with milk solids (peda) and nuts (pistachios or almonds) - Rolled into cylindrical shapes and coated with powdered sugar - Infused with cardamom and saffron for added flavor

A classic Bengali sweet, Pink Chum Chum is a delightful, fluffy dessert made from chenna (Indian cheese), sugar, and food coloring, offering a sweet and indulgent experience. Description: - Soft, fluffy chenna cubes soaked in pink-colored syrup - Infused with cardamom, saffron, and rose water - Topped with chopped pistachios or almonds - Shaped into small cubes or rolls

Gift Boxes for Sweets packing with wrappers...

Get this authentic Masala Chai – a popular beverage from India! This fragrant, comforting, spiced tea is also the inspiration behind the chai tea craze in the US.As with many Americans and their cup of coffee, Indians greatly treasure their tea breaks.

Indian filter coffee is a coffee drink made by mixing hot milk and sugar with the infusion obtained by percolation brewing of finely ground coffee powder

Sugarcane juice is the liquid extracted from pressed sugarcane. It is consumed as a beverage in many places, especially where sugarcane is commercially grown, such as Southeast Asia, the Indian subcontinent, North Africa, and Latin America.

A classic! Indian goli soda, also known as "goli" or "banta," is a popular carbonated soft drink that originated in India.

A falooda is a Mughalai cold dessert made with vermicelli. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, South and Southeast Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.

A perfect tea time companions. · Osmania Biscuits

Fresh buttermilk is a cultured dairy product with a slightly sour, tangy flavor and a thicker consistency than regular milk. It's typically made by fermenting milk with lactic acid bacteria, resulting in a product that's often used in baking, as well as for drinking or in sauces and dressings.

One of the popular South Indian snacks made during Diwali is this Mixture Recipe which is basically a mix of various edible ingredients

Osmania biscuit is a popular tea biscuit from Hyderabad, India

Shot Cakes is available in four flavors: Chocolate, Strawberry, Pineapple, and Butter Scotch. This Chocolate Cake shot recipe is also sometimes called a German Chocolate Cake Shot. You might not think it by looking at these photos, but this shot recipe tastes exactly like chocolate cake! It’s like a bite of chocolate cake in liquid form.

Lay's Magic Masala Kurkure Masala munch Kurkure Chilli Chataka Lay's Spanish Tomato Lay's American Sour Cream &Onion Lay's Chilli Lemon Kurkure Green Chutney Lay's West Indies Sweet&Chilli Kurkure Naughty Tomato Kurkure Chaat Fills Papdi Chat Fills Kurkure Chaat Fills Bhel Chutney Twist Kurkure Solid Masti

Made with a flavorful blend of spices like tangy amchur, salty and smoky kala namak, and toasty roasted cumin – these masala-loaded cashews beg to be paired with a tall cold glass of beer or some bubbly soda pop.

Get inspired by our marvelous matches and mouthwatering marriages of flavors at Shahi Kulfi! We are relentless in our pursuit of taste and quality. If you are passionate too, indulge yourself for a taste of what we are up to. Multiple flavors Malai, Mango, Pistachio, Almond, Coconut

Ice Cream Cone with Saffron in a cone.

Cassata Siciliana (Cassata Ice Cream) is a traditional recipe from Italy it is also called as Neapolitan or Harlequin Ice cream. It usually contains three flavors of Ice Cream arranged side by side in the same container. And with or without sponge cake layers, Candied fruits and Nuts.

Gulab jamun is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives, and Bangladesh, as well as Myanmar

Rasmalai our specialized authentic dessert made inhouse. Ras malai, also known as rosomalai, or roshmalai, is a dessert from the Indian subcontinent.Rasmalai is a popular Bengali sweet dish made with paneer (Indian Cheese) soaked in a sweet. Creamy sauce flavored with cardamom, saffron and nuts.

Shot Cakes is available in four flavors: Chocolate, Strawberry, Pineapple, and Butter Scotch. This Chocolate Cake shot recipe is also sometimes called a German Chocolate Cake Shot. You might not think it by looking at these photos, but this shot recipe tastes exactly like chocolate cake! It’s like a bite of chocolate cake in liquid form.

Rabri is a rich and creamy Indian dessert made with slow-cooked milk, sugar, and cardamom. The milk is simmered until it thickens and develops a creamy texture, with a layer of sweet, caramelized milk solids on top. This traditional dessert is often flavored with saffron, nuts, or dried fruits, adding to its aromatic and indulgent taste. Rabri is a popular treat in Indian cuisine, often served at special occasions and festivals."

Sweet Paan, also known as Meetha Paan, is a popular Indian after-meal treat and mouth freshener. It typically consists of a betel leaf (Piper betle) filled with sweet ingredients like gulkand (rose jam), tutti frutti, fennel seeds, and other dry fruits. It's often enjoyed as a digestive aid and palate cleanser.

Kaju soya 65 is a Perfect for vegetarians and vegans looking for a protein-packed snack - Great for those who love spicy food, but can be adjusted to suit milder tastes - Ideal for parties and gatherings, as it's easy to serve and enjoy - A unique twist on traditional Indian appetizers

"Paneer Masakali is a rich and creamy North Indian delight that showcases the tender and velvety texture of paneer (Indian cheese) in a vibrant and aromatic tomato-based sauce. Marinated in a blend of warming spices, herbs, and yogurt, the paneer is then simmered in a flavorful masala sauce, infused with the sweetness of onions, the tanginess of tomatoes, and the subtle hint of cardamom and cumin. With a silky smooth texture and a depth of flavor that's hard to resist, Paneer Masakali is a true indulgence for the senses."

Tender chicken cooked in a fiery pepper-infused curry, bursting with the bold flavors of southern India.

Savor the flavors of the coast with our signature Masala Fish Fry. Fresh fish marinated in a rich mixture of spices, yogurt, and lemon juice, then coated with a crunchy gram flour batter and fried to golden perfection. Served with a side of tangy tamarind chutney.

Experience the bold flavors of the streets of India with our signature Chicken 65. Tender chicken pieces marinated in a blend of yogurt, lemon juice, and spices, then cooked in a zesty tomato-based sauce with onions, garlic, ginger, and cilantro. Crispy fried and finished with a sprinkle of chaat masala.

Soya Chunks Biryani offers a perfect blend of flavors and textures. The soya chunks absorb the aromatic spices and tomato flavors, while the basmati rice provides a fluffy and separate grain texture. Each bite is a harmonious balance of savory, slightly sweet, and spicy flavors.

Experience the bold flavors of Andhra Pradesh with our Vijayawada Chicken Fried Rice, a mouth-watering dish that combines the spices of South India with the comfort of fried rice. This iconic dish is: - Made with flavorful chicken pieces, marinated in a blend of spices and herbs - Cooked with aromatic basmati rice, scrambled eggs, and a mix of colorful vegetables - Infused with the warmth of cumin, coriander, and chili peppers, giving it a signature Vijayawada flavor - Tossed with a zesty sauce, made with a hint of tamarind, tomato puree, and a drizzle of ghee - Garnished with fresh cilantro, scallions, and a sprinkle of sesame seeds

Indulge in our mouth-watering Fried Egg Biriyani with Chicken, a South Indian-inspired masterpiece. Tender chicken pieces are marinated in a blend of spices and cooked with fragrant basmati rice, onions, garlic, and ginger. Topped with crispy fried eggs and garnished with fresh cilantro, this dish is a true delight for the senses.

Indulge in our signature Tender Goat Sukka Biriyani, a South Indian-inspired masterpiece. Tender goat meat is slow-cooked in a rich mixture of spices, onions, garlic, ginger, and curry leaves, then layered with fragrant basmati rice and finished with a touch of ghee. This dish is a true celebration of flavors and textures.

Chicken Fry Piece Biryani is a flavorful and aromatic South Indian-inspired dish that combines the richness of biryani with the crispy, golden goodness of fried chicken. Tender chicken pieces are marinated in a blend of spices and herbs, then deep-fried to a crispy perfection, and layered with fragrant basmati rice, aromatic spices, and a hint of saffron. With a crispy chicken fry piece in every bite, this biryani is a textural and flavorful delight, perfect for those who love the combination of crunchy and fluffy. The spicy and savory flavors of the chicken and biryani blend together in harmony, leaving you craving for more.

Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes maturing. Inside it the ingredients relieve utmost flavor and fragrance which boosts the richness of the recipe.

Veg Kheema Biriyani is a flavor-packed one-pot meal with fragrant basmati rice, soya chunks cooked with black pepper, cumin seeds, and cinnamon (vegetarian)

Rajugari Veg Pulav is a popular Indian dish! It's a flavorful and aromatic vegetarian pulav (pilaf) made with a mix of vegetables, basmati rice, and a blend of spices. The name "Rajugari" suggests that it's a specialty or signature dish

Raju gari Kodi pulao is a popular Andhra restaurant special dish made with Chicken, basmati rice, shallots, and Indian spices. A dish that can be cooked in a pressure cooker or a thick bottom pan too. The difference in this pulao is the use of only green chilies, shallots along with Indian spices

Raju gari Kodi pulao is a popular Andhra restaurant special dish made with Chicken, basmati rice, shallots, and Indian spices. A dish that can be cooked in a pressure cooker or a thick bottom pan too. The difference in this pulao is the use of only green chilies, shallots along with Indian spices

Raju gari pulao with paneer option is a popular Andhra restaurant special dish made with Paneer, basmati rice, shallots, and Indian spices. A dish that can be cooked in a pressure cooker or a thick bottom pan too. The difference in this pulao is the use of only green chilies, shallots along with Indian spices

Raju gari pulao with Veg Kheema option is a popular Andhra restaurant special dish made with Soya Chunks, basmati rice, shallots, and Indian spices. A dish that can be cooked in a pressure cooker or a thick bottom pan too. The difference in this pulao is the use of only green chilies, shallots along with Indian spices

Raju gari pulao with Egg option is a popular Andhra restaurant special dish made with Paneer, basmati rice, shallots, and Indian spices. A dish that can be cooked in a pressure cooker or a thick bottom pan too. The difference in this pulao is the use of only green chilies, shallots along with Indian spices

A flavorful and aromatic Indian-inspired dish, featuring tender chicken leg pieces infused with warming spices and layered with fragrant basmati rice. Slow-cooked chicken leg pieces marinated in a rich blend of spices, yogurt, and herbs, basmati rice cooked to perfection, and layered with caramelized onions, fresh cilantro, and a hint of lemon.

Fusion of flavorful and aromatic spices that we combined together with Olper’s Tarrka to prepare this mouth-watering Ghee Roast Mutton Biryani.

Vijayawada Chicken Biryani is a dish with cultural significance, particularly in the state of Andhra Pradesh, where the city of Vijayawada is located. The dish is cooked with boneless chicken pieces that are marinated in lemon juice and a blend of Indian spices to create spicy and tender chicken.

This flavorful Vijayawada Biryani recipe is a unique mixed rice dish from the Indian state of Andhra Pradesh. Unlike the famous Hyderabadi Biryani, this biryani recipe has regional variations that use different spices and ingredients, such as star anise, fried peanuts, and green chilies, to give it an extra flavor and spice level.

Vijayawada Chicken Biryani is a dish with cultural significance, particularly in the state of Andhra Pradesh, where the city of Vijayawada is located. The dish is cooked with boneless chicken pieces that are marinated in lemon juice and a blend of Indian spices to create spicy and tender chicken.

Kaju soya 65 is a Perfect for vegetarians and vegans looking for a protein-packed snack - Great for those who love spicy food, but can be adjusted to suit milder tastes - Ideal for parties and gatherings, as it's easy to serve and enjoy - A unique twist on traditional Indian appetizers

"Paneer Masakali is a rich and creamy North Indian delight that showcases the tender and velvety texture of paneer (Indian cheese) in a vibrant and aromatic tomato-based sauce. Marinated in a blend of warming spices, herbs, and yogurt, the paneer is then simmered in a flavorful masala sauce, infused with the sweetness of onions, the tanginess of tomatoes, and the subtle hint of cardamom and cumin. With a silky smooth texture and a depth of flavor that's hard to resist, Paneer Masakali is a true indulgence for the senses."

Savor the flavors of the coast with our signature Masala Fish Fry. Fresh fish marinated in a rich mixture of spices, yogurt, and lemon juice, then coated with a crunchy gram flour batter and fried to golden perfection. Served with a side of tangy tamarind chutney.

Tender chicken cooked in a fiery pepper-infused curry, bursting with the bold flavors of southern India.

Experience the bold flavors of the streets of India with our signature Chicken 65. Tender chicken pieces marinated in a blend of yogurt, lemon juice, and spices, then cooked in a zesty tomato-based sauce with onions, garlic, ginger, and cilantro. Crispy fried and finished with a sprinkle of chaat masala.

Soya Chunks Biryani offers a perfect blend of flavors and textures. The soya chunks absorb the aromatic spices and tomato flavors, while the basmati rice provides a fluffy and separate grain texture. Each bite is a harmonious balance of savory, slightly sweet, and spicy flavors.

Indulge in our mouth-watering Fried Egg Biriyani with Chicken, a South Indian-inspired masterpiece. Tender chicken pieces are marinated in a blend of spices and cooked with fragrant basmati rice, onions, garlic, and ginger. Topped with crispy fried eggs and garnished with fresh cilantro, this dish is a true delight for the senses.

Indulge in our signature Tender Goat Sukka Biriyani, a South Indian-inspired masterpiece. Tender goat meat is slow-cooked in a rich mixture of spices, onions, garlic, ginger, and curry leaves, then layered with fragrant basmati rice and finished with a touch of ghee. This dish is a true celebration of flavors and textures.

Experience the bold flavors of Andhra Pradesh with our Vijayawada Chicken Fried Rice, a mouth-watering dish that combines the spices of South India with the comfort of fried rice. This iconic dish is: - Made with flavorful chicken pieces, marinated in a blend of spices and herbs - Cooked with aromatic basmati rice, scrambled eggs, and a mix of colorful vegetables - Infused with the warmth of cumin, coriander, and chili peppers, giving it a signature Vijayawada flavor - Tossed with a zesty sauce, made with a hint of tamarind, tomato puree, and a drizzle of ghee - Garnished with fresh cilantro, scallions, and a sprinkle of sesame seeds

Veg Kheema Biriyani is a flavor-packed one-pot meal with fragrant basmati rice, soya chunks cooked with black pepper, cumin seeds, and cinnamon (vegetarian)

Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes maturing. Inside it the ingredients relieve utmost flavor and fragrance which boosts the richness of the recipe.

Rajugari Veg Pulav is a popular Indian dish! It's a flavorful and aromatic vegetarian pulav (pilaf) made with a mix of vegetables, basmati rice, and a blend of spices. The name "Rajugari" suggests that it's a specialty or signature dish

Raju gari Kodi pulao is a popular Andhra restaurant special dish made with Chicken, basmati rice, shallots, and Indian spices. A dish that can be cooked in a pressure cooker or a thick bottom pan too. The difference in this pulao is the use of only green chilies, shallots along with Indian spices

Raju gari Kodi pulao is a popular Andhra restaurant special dish made with Chicken, basmati rice, shallots, and Indian spices. A dish that can be cooked in a pressure cooker or a thick bottom pan too. The difference in this pulao is the use of only green chilies, shallots along with Indian spices

Raju gari pulao with paneer option is a popular Andhra restaurant special dish made with Paneer, basmati rice, shallots, and Indian spices. A dish that can be cooked in a pressure cooker or a thick bottom pan too. The difference in this pulao is the use of only green chilies, shallots along with Indian spices

Raju gari pulao with Egg option is a popular Andhra restaurant special dish made with Paneer, basmati rice, shallots, and Indian spices. A dish that can be cooked in a pressure cooker or a thick bottom pan too. The difference in this pulao is the use of only green chilies, shallots along with Indian spices

Raju gari pulao with Veg Kheema option is a popular Andhra restaurant special dish made with Soya Chunks, basmati rice, shallots, and Indian spices. A dish that can be cooked in a pressure cooker or a thick bottom pan too. The difference in this pulao is the use of only green chilies, shallots along with Indian spices

A flavorful and aromatic Indian-inspired dish, featuring tender chicken leg pieces infused with warming spices and layered with fragrant basmati rice. Slow-cooked chicken leg pieces marinated in a rich blend of spices, yogurt, and herbs, basmati rice cooked to perfection, and layered with caramelized onions, fresh cilantro, and a hint of lemon.

Chicken Fry Piece Biryani is a flavorful and aromatic South Indian-inspired dish that combines the richness of biryani with the crispy, golden goodness of fried chicken. Tender chicken pieces are marinated in a blend of spices and herbs, then deep-fried to a crispy perfection, and layered with fragrant basmati rice, aromatic spices, and a hint of saffron. With a crispy chicken fry piece in every bite, this biryani is a textural and flavorful delight, perfect for those who love the combination of crunchy and fluffy. The spicy and savory flavors of the chicken and biryani blend together in harmony, leaving you craving for more.

Fusion of flavorful and aromatic spices that we combined together with Olper’s Tarrka to prepare this mouth-watering Ghee Roast Mutton Biryani.

Vijayawada Chicken Biryani is a dish with cultural significance, particularly in the state of Andhra Pradesh, where the city of Vijayawada is located. The dish is cooked with boneless chicken pieces that are marinated in lemon juice and a blend of Indian spices to create spicy and tender chicken.

This flavorful Vijayawada Biryani recipe is a unique mixed rice dish from the Indian state of Andhra Pradesh. Unlike the famous Hyderabadi Biryani, this biryani recipe has regional variations that use different spices and ingredients, such as star anise, fried peanuts, and green chilies, to give it an extra flavor and spice level.

Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entree, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.

Chicken 555, a dish that has found a special place in my heart and, admittedly, a regular spot on my dinner table. Its roots are deeply entrenched in the culinary heritage of Andhra cuisine, popularized by establishments like Meghana Foods in Bangalore. As a food blogger and a self-proclaimed gourmand, I’ve spent countless hours in my kitchen, perfecting my version of this tantalizing recipe. Today, I’m thrilled to share this labor of love with you all.

ABC Special Chicken is a signature dish that combines the tender and juicy chicken with a rich and savory blend of spices, herbs, and spices. Marinated in a secret blend of aromatic ingredients, the chicken is then grilled or cooked to perfection, resulting in a flavorful and aromatic experience that will leave you wanting more. With a hint of smokiness, a touch of tanginess, and a depth of flavor that's hard to resist, ABC Special Chicken is a true delight for the senses.

"Indulge in the rich flavors of Chicken Chinthamani! Tender chicken pieces cooked in a creamy, aromatic sauce infused with cardamom, cinnamon, and a hint of nutmeg. A dish fit for royalty, with each bite a harmonious blend of spices and tender chicken. Treat your taste buds like royalty!

Here comes a yummy and spicy Andhra style chicken recipe that is a great combination with roti or rice.

Boiled Chicken is fried golden brown, adding chicken stock little by little Then spicy dry masalas and salt are sprinkled over. This flavourful and spicy hot Guntur Chicken Roast is a welcome feast for chicken lovers at any time.

"Experience the bold and tangy flavors of South India with our Monagadu Chicken! Tender chicken pieces marinated in a zesty mixture of spices, herbs, and citrus, then grilled to perfection. A burst of flavor in every bite, with a hint of spice that will leave you craving more!

Garlic Pepper Fish is a mouthwatering delight that combines the tender and flaky fish with the pungent and aromatic flavors of garlic and pepper. Fish pieces are marinated in a blend of garlic, pepper, and herbs, then cooked to perfection in a flavorful sauce made with garlic, pepper, and a hint of lemon. With a crispy exterior and a juicy interior, Garlic Pepper Fish is a perfect option for seafood lovers and those who crave bold and savory flavors.

Fish Fry Appetizer is a popular Indian starter dish! It's a crispy and flavorful preparation made with fish pieces coated in a spicy batter and deep-fried to perfection.

Chilli Shrimp Fry is a mouth-watering Indian seafood dish! It's a spicy and flavorful preparation made with succulent shrimp cooked in a rich and aromatic chilli-based sauce.

Goat Sukka or Goat Sukha is a dry mutton preparation, which is native to the Mangalore and Udupi region. Many attribute the origin of this dish to the neighboring region of Goa where culinary influence of Arab and Turkish traders can be seen in the meat dishes. The recipe probably amalgamated with the signature ingredients of the western coastal region of India and is thus heavy on spices like peppercorns and fennel and a good amount of coconut.

Goat Pepper Fry is a class of Indian dish made by roughly chopping and deep-frying ingredients such as Goat and Pepper spices and then sauteing them in a sauce flavored.

Apollo fish peppers is made with succulent fish pieces (usually basa or tilapia), marinated in a blend of spices and herbs - Coated with a mixture of crushed peppers, garlic, and breadcrumbs - Deep-fried to a golden crisp, with a satisfying crunch - Tossed in a zesty sauce, infused with the warmth of cumin, coriander, and chili peppers - Garnished with fresh cilantro, scallions, and a sprinkle of sesame seeds

Shrimp pepper fry is a delicious and spicy stir fry made with prawns or shrimps with black pepper powder and cumin powder.

Butter Naan is a leavened, oven-baked or tawa-fried flatbread, which is found in the cuisines mainly of Afghanistan, South Asia, Central Asia, Indonesia, Malaysia, Myanmar, and the Caribbean.

Buttery garlic naan breads are so soft and perfect for mopping up curries, you’ll find it hard to stop at one! This Garlic Naan Bread recipe is better than the ones you’ll find at the BEST Indian restaurants like Bharath Cafe!

Chapati, also known as roti, rooti, rotee rotli, rotta, safati, shabaati, phulka, chapo, sada roti, poli, and roshi, is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, the Arabian Peninsula and the Caribbean

Paratha is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval Sanskrit text from Karnataka, India; prevalent throughout the modern-day nations of India

Savor the bold flavors of Andhra Pradesh with our Chicken Curry Bone-in! Tender chicken pieces cooked in a rich, spicy curry made with aromatic spices, curry leaves, and chilies. A classic Andhra dish, known for its intense flavor and heat. Served with steamed rice or naan.

Karaikudi Chicken Kulambu is a slow cook village recipe that is made by grinding few ingredients and more over for spiciness in this karikudi chicken kulambu we use pepper corns and green chilies and we will not be using red chili powder for this recipe as the curry by itself gives a beautiful green curry.

Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.

Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was first offered by British cooks of south Asian origin and subsequently gained popularity at restaurants around the world.

Goat curry, Curried Goat, or Curry Goat is a curry dish prepared with goat meat, originating from the Indian subcontinent. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and the cuisine of the Indian subcontinent.

Hard boiled eggs have no better end destination than this aromatic egg masala curry. It features a spiced onion and tomato gravy, plus a tadka and cilantro to finish. Serve with rice or roti.

Nellore Fish Curry is a bold and aromatic delight that combines the tender and flaky fish with the rich and spicy flavors of Madras spices. Fish pieces are marinated in a blend of spices, then cooked in a flavorful and slightly spicy curry sauce made with coconut milk, tamarind, and a blend of warming spices, resulting in a dish that's both comforting and exotic.

Coconut Shrimp Curry is a tropical and indulgent delight that combines the sweetness of coconut milk with the tender and juicy shrimp, all swathed in a flavorful and aromatic curry sauce. Shrimp are simmered in a creamy and slightly spicy sauce made with coconut milk, onions, garlic, ginger, and a blend of warming spices, resulting in a dish that's both comforting and exotic.

Chettinadu Goat Curry is a flavorful and aromatic Indian dish from the Chettinadu region of Tamil Nadu. Tender goat meat is slow-cooked in a rich and spicy curry sauce made with a blend of warming spices, including cinnamon, cardamom, cumin, coriander, fennel seeds, and star anise. The sauce is thick and creamy, with a deep reddish-brown color and a slightly sweet and tangy flavor.

Gulab jamun is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives, and Bangladesh, as well as Myanmar

Ras malai, also known as rosomalai, or roshmalai, is a dessert from the Indian subcontinent. The dessert is called roshmalai/rosmalai in Bengali, ras malai in Hindi, and rasa malei in Odia.

Shot Cakes is available in four flavors: Chocolate, Strawberry, Pineapple, and Butter Scotch. This Chocolate Cake shot recipe is also sometimes called a German Chocolate Cake Shot. You might not think it by looking at these photos, but this shot recipe tastes exactly like chocolate cake! It’s like a bite of chocolate cake in liquid form.

Rabri is a rich and creamy Indian dessert made with slow-cooked milk, sugar, and cardamom. The milk is simmered until it thickens and develops a creamy texture, with a layer of sweet, caramelized milk solids on top. This traditional dessert is often flavored with saffron, nuts, or dried fruits, adding to its aromatic and indulgent taste. Rabri is a popular treat in Indian cuisine, often served at special occasions and festivals."

Get this authentic Masala Chai – a popular beverage from India! This fragrant, comforting, spiced tea is also the inspiration behind the chai tea craze in the US.As with many Americans and their cup of coffee, Indians greatly treasure their tea breaks.

Indian filter coffee is a coffee drink made by mixing hot milk and sugar with the infusion obtained by percolation brewing of finely ground coffee powder

A classic! Indian goli soda, also known as "goli" or "banta," is a popular carbonated soft drink that originated in India.

Sugarcane juice is the liquid extracted from pressed sugarcane. It is consumed as a beverage in many places, especially where sugarcane is commercially grown, such as Southeast Asia, the Indian subcontinent, North Africa, and Latin America.

Dal tadka or Tadka Dal is one of the most basic yet one of the most popular dal recipes served in any Indian Restaurant. Best served with steamed rice.

Paneer Butter Masala is one of India’s most popular paneer gravy recipes, and with good reason! Indian cottage cheese cubes are smothered in a creamy, lightly spiced tomato sauce that is downright delicious. With my video and step-by-step guide you can easily make this restaurant style Paneer Butter Masala recipe at home!

Paneer tikka masala is an Indian dish of paneer tikka cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala

Methi malai paneer recipe with step by step photos – Sharing one more restaurant style delicious recipe of methi malai paneer. It is a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves. Serve it with roti, paratha, naan or with steamed rice for a rich and delicious meal.

Malai’ means cream and ‘Kofta’ are fried balls of various ingredients, popular not only in Indian cuisine, but also in Middle Eastern, Balkan and Asian meals as well. As an Indian and a vegetarian, the most common types of kofta that I have encountered are made with potatoes and mixed veg. That said, other koftas often includes various meats and can be thought of as similar to Italian meatballs or Middle Eastern kebabs.

gutti vankaya curry recipe stuffed brinjal curry gutti vankaya kura or koora recipe. an authentic and spicy curry recipe made with tender and small eggplant in a peanut and coconut-based gravy. the recipe mainly hails from the andhra cuisine or telugu cuisine but popular among other south indian states too. it is generally served with indian flatbread like roti or chapati but tastes good with rice too.

Chettinadu Paneer Curry is a flavorful and aromatic Indian dish from the Chettinad region of Tamil Nadu. This vegetarian version of the classic curry replaces meat with a variety of sauteed vegetables, including bell peppers, carrots, potatoes, and green beans.

Saag Paneer is a popular Indian dish made with tender paneer (Indian cheese) cubes simmered in a rich and creamy spinach sauce.

Karaikudi Veg Masala Curry, also known as Chettinad Kaigari Mandi, is a vegetarian curry from the Chettinad region of Tamil Nadu, India. Here are the key points about this dish

Chana Masala/Chole Curry is a flavorful and comforting North Indian dish made with tender chickpeas cooked in a rich and aromatic tomato-based sauce.

Mattar Paneer is a creamy and flavorful Indian curry made with tender paneer (Indian cheese) and fresh green peas in a rich and aromatic tomato-based sauce.

This flavorful Vijayawada Biryani recipe is a unique mixed rice dish from the Indian state of Andhra Pradesh. Unlike the famous Hyderabadi Biryani, this biryani recipe has regional variations that use different spices and ingredients, such as star anise, fried peanuts, and green chilies, to give it an extra flavor and spice level.

A "gongura veg biryani" is a South Indian vegetarian biryani dish featuring the prominent, tangy flavor of gongura leaves (a type of hibiscus leaf) cooked with aromatic spices and a medley of vegetables, resulting in a flavorful rice dish with a distinctive sourness, often associated with Andhra Pradesh cuisine; it's typically served with raita (yogurt with herbs) on the side.

A traditional and authentic recipe from Andhra/Telangana prepared with cooked horse gram water, vegetables and of course with exotic biryani spices.

Veg Kheema Biriyani is a flavor-packed one-pot meal with fragrant basmati rice, soya chunks cooked with black pepper, cumin seeds, and cinnamon (vegetarian)

Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entree, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.

Chicken 555, a dish that has found a special place in my heart and, admittedly, a regular spot on my dinner table. Its roots are deeply entrenched in the culinary heritage of Andhra cuisine, popularized by establishments like Meghana Foods in Bangalore. As a food blogger and a self-proclaimed gourmand, I’ve spent countless hours in my kitchen, perfecting my version of this tantalizing recipe. Today, I’m thrilled to share this labor of love with you all.

"Indulge in the rich flavors of Chicken Chinthamani! Tender chicken pieces cooked in a creamy, aromatic sauce infused with cardamom, cinnamon, and a hint of nutmeg. A dish fit for royalty, with each bite a harmonious blend of spices and tender chicken. Treat your taste buds like royalty!

ABC Special Chicken is a signature dish that combines the tender and juicy chicken with a rich and savory blend of spices, herbs, and spices. Marinated in a secret blend of aromatic ingredients, the chicken is then grilled or cooked to perfection, resulting in a flavorful and aromatic experience that will leave you wanting more. With a hint of smokiness, a touch of tanginess, and a depth of flavor that's hard to resist, ABC Special Chicken is a true delight for the senses.

Here comes a yummy and spicy Andhra style chicken recipe that is a great combination with roti or rice.

Boiled Chicken is fried golden brown, adding chicken stock little by little Then spicy dry masalas and salt are sprinkled over. This flavourful and spicy hot Guntur Chicken Roast is a welcome feast for chicken lovers at any time.

"Experience the bold and tangy flavors of South India with our Monagadu Chicken! Tender chicken pieces marinated in a zesty mixture of spices, herbs, and citrus, then grilled to perfection. A burst of flavor in every bite, with a hint of spice that will leave you craving more!

Garlic Pepper Fish is a mouthwatering delight that combines the tender and flaky fish with the pungent and aromatic flavors of garlic and pepper. Fish pieces are marinated in a blend of garlic, pepper, and herbs, then cooked to perfection in a flavorful sauce made with garlic, pepper, and a hint of lemon. With a crispy exterior and a juicy interior, Garlic Pepper Fish is a perfect option for seafood lovers and those who crave bold and savory flavors.

Fish Fry Appetizer is a popular Indian starter dish! It's a crispy and flavorful preparation made with fish pieces coated in a spicy batter and deep-fried to perfection.

Chilli Shrimp Fry is a mouth-watering Indian seafood dish! It's a spicy and flavorful preparation made with succulent shrimp cooked in a rich and aromatic chilli-based sauce.

Goat Sukka or Goat Sukha is a dry mutton preparation, which is native to the Mangalore and Udupi region. Many attribute the origin of this dish to the neighboring region of Goa where culinary influence of Arab and Turkish traders can be seen in the meat dishes. The recipe probably amalgamated with the signature ingredients of the western coastal region of India and is thus heavy on spices like peppercorns and fennel and a good amount of coconut.

Goat Pepper Fry is a class of Indian dish made by roughly chopping and deep-frying ingredients such as Goat , spring onions and spices and then sauteing them in a sauce flavored with sauce.

Apollo fish peppers is made with succulent fish pieces (usually basa or tilapia), marinated in a blend of spices and herbs - Coated with a mixture of crushed peppers, garlic, and breadcrumbs - Deep-fried to a golden crisp, with a satisfying crunch - Tossed in a zesty sauce, infused with the warmth of cumin, coriander, and chili peppers - Garnished with fresh cilantro, scallions, and a sprinkle of sesame seeds

Shrimp pepper fry is a delicious and spicy stir fry made with prawns or shrimps with black pepper powder and cumin powder.

Chapati, also known as roti, rooti, rotee rotli, rotta, safati, shabaati, phulka, chapo, sada roti, poli, and roshi, is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, the Arabian Peninsula and the Caribbean

Buttery garlic naan breads are so soft and perfect for mopping up curries, you’ll find it hard to stop at one! This Garlic Naan Bread recipe is better than the ones you’ll find at the BEST Indian restaurants like Bharath Cafe!

Butter Naan is a leavened, oven-baked or tawa-fried flatbread, which is found in the cuisines mainly of Afghanistan, South Asia, Central Asia, Indonesia, Malaysia, Myanmar, and the Caribbean.

Paratha is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval Sanskrit text from Karnataka, India; prevalent throughout the modern-day nations of India

Savor the bold flavors of Andhra Pradesh with our Chicken Curry Bone-in! Tender chicken pieces cooked in a rich, spicy curry made with aromatic spices, curry leaves, and chilies. A classic Andhra dish, known for its intense flavor and heat. Served with steamed rice or naan.

Karaikudi Chicken Kulambu is a slow cook village recipe that is made by grinding few ingredients and more over for spiciness in this karikudi chicken kulambu we use pepper corns and green chilies and we will not be using red chili powder for this recipe as the curry by itself gives a beautiful green curry.

Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.

Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was first offered by British cooks of south Asian origin and subsequently gained popularity at restaurants around the world.

Goat curry, Curried Goat, or Curry Goat is a curry dish prepared with goat meat, originating from the Indian subcontinent. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and the cuisine of the Indian subcontinent.

Hard boiled eggs have no better end destination than this aromatic egg masala curry. It features a spiced onion and tomato gravy, plus a tadka and cilantro to finish. Serve with rice or roti.

Nellore Fish Curry is a bold and aromatic delight that combines the tender and flaky fish with the rich and spicy flavors of Madras spices. Fish pieces are marinated in a blend of spices, then cooked in a flavorful and slightly spicy curry sauce made with coconut milk, tamarind, and a blend of warming spices, resulting in a dish that's both comforting and exotic.

Coconut Shrimp Curry is a tropical and indulgent delight that combines the sweetness of coconut milk with the tender and juicy shrimp, all swathed in a flavorful and aromatic curry sauce. Shrimp are simmered in a creamy and slightly spicy sauce made with coconut milk, onions, garlic, ginger, and a blend of warming spices, resulting in a dish that's both comforting and exotic.

Chettinadu Goat Curry is a flavorful and aromatic Indian dish from the Chettinadu region of Tamil Nadu. Tender goat meat is slow-cooked in a rich and spicy curry sauce made with a blend of warming spices, including cinnamon, cardamom, cumin, coriander, fennel seeds, and star anise. The sauce is thick and creamy, with a deep reddish-brown color and a slightly sweet and tangy flavor.

Cassata Siciliana (Cassata Ice Cream) is a traditional recipe from Italy it is also called as Neapolitan or Harlequin Ice cream. It usually contains three flavors of Ice Cream arranged side by side in the same container. And with or without sponge cake layers, Candied fruits and Nuts.

Get inspired by our marvelous matches and mouthwatering marriages of flavors at Shahi Kulfi! We are relentless in our pursuit of taste and quality. If you are passionate too, indulge yourself for a taste of what we are up to. Multiple flavors Malai, Mango, Pistachio, Almond, Coconut